Bistro Guillaume is a French haven in Crown Melbourne – the perfect spot to indulge in truly delicious French cuisine! With a ‘paddock to plate’ philosophy, 70% of their produce is locally sourced in Victoria – so you’ll get the freshest ingredients to tantalize your taste buds. The menu changes with the seasons, offering up seafood dishes in summer, hearty vegetable risotto in autumn, wagyu beef in winter, and roast leg of lamb in spring.
If you’re looking for an intimate romantic dinner or a fun gathering with friends and family, this is the place for you. The chic atmosphere and ambience provide a great backdrop for any occasion. And don’t forget about Head Chef Guillaume Brahimi – he’s bringing his love of French food to life with his amazing creations. From steak frites with béarnaise sauce to twice-baked cheese soufflé and crème brûlée with vanilla bean and almond tuille – there’s something for everyone!