ENA, translating to “number one” in Greek, brings the streets of Greece to life with innovative rustic offerings. Guided by traditional Greek cooking, ENA’s slow rotisserie method over a coal fire pit infuses meats with authentic flavours. Fresh seasonal ingredients and prime local meats from Victorian suppliers take centre stage.
This Greek restaurant presents a diverse menu, catering to both meat lovers and vegans. Labelled vegan options include stuffed capsicum, Horta salad, and potatoes. ENA captures the essence of Greece, delivering an unforgettable dining experience where tradition meets innovation.